Vault 21

4.2
4
Otago

Vault 21 designed the menu with small plates to share, leading on to main sized meals that can be enjoyed with a side. The kitchen team philosophy is to source the best ingredients, working closely with the suppliers and to treat the product with respect. Always try to use different techniques to highlight the flavour of each dish, and always checking the quality of new dishes that almost ready to be served to the guests.


query_builder
Monday - Saturday 12:00 PM – 1:00 AM, Sunday 12:00 PM – 12:00 AM
place
21 The Octagon, Dunedin, 9016, New Zealand